Nutrition (Vegetables)

Pre-school age children develop eating habits that affect their health into adulthood. Child care centers can have a positive impact by serving nutritious food, using best practices in how food is served, limiting sugary drinks, and engaging families to support these efforts.

Resources tagged "Vegetables"

Policies & Standards

Child and Adult Care Food Program Hand...

This handbook supplements the Food Buying Guide for Child Nutrition Programs--the principa...


Nutrition and Technical Services; Food and Nutrition Service (FNS); USDA; Mountain Plains Region; updated by the FNS Mid-Atlantic Region and FNS HQ


  • 3 years ago